Engineering-Based Control of Pathogens and Odor Emissions in Livestock Facilities
Livestock facilities often experience compounded issues of heat, humidity, microbial growth, and odor emissions. This engineering solution improves environmental hygiene by managing air quality and suppressing pathogen proliferation, enhancing animal welfare while reducing odor impact on surrounding communities.
Environmental Conditions Promoting Microbial Growth
High humidity, organic gases, and uneven ventilation accelerate pathogen growth and long-term health risks.
Limitations of Conventional Odor and Disinfection Methods
Chemical-based treatments provide temporary relief without structural improvement.
Environmental-Based Sanitation Strategy
Environmental adjustment reduces pathogen survivability rather than relying on repeated chemical intervention.
Ventilation and Airflow Management Design
Proper airflow design significantly reduces ammonia and odor accumulation.
Animal Welfare and Long-Term Operation
Environmental stability improves animal welfare and operational reliability.